Blackbird Incense

Ai ~ geranium, rose stem, moss, mint

£32.00
  • Ai ~ geranium, rose stem, moss, mint
  • Ai ~ geranium, rose stem, moss, mint
  • Ai ~ geranium, rose stem, moss, mint

Blackbird Incense

Ai ~ geranium, rose stem, moss, mint

£32.00

Inspiration notes from Blackbird ~ Pronounced "eye". There's a modern elegance about this ultra green scent. Geranium's dark lush flora casts it's rosey scent over perfectly symmetrical slate pathways. The soil is rich and never goes without water. The summer is cooled by the shade of architecture.

  • Geranium, rose stem, moss, mint
  • Lid acts as burner
  • 20+ cones per tin
  • 20 min burn time (approx) - lasts 2-4 hours (medium size room)
  • Reusable packaging
  • Travel friendly
  • Handmade
  • Ingredients: charcoal incense, dipropylene glycol, fine fragrance oil
HOW TO BURN CONE INCENSE ●Select a heat resistant burner such as the lid a traditional cone incense burner, stone, seashell, tile or dish. ●Place burner on a stable surface away from flammable objects, children and pets. ●Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out. ●Allow to smoke until the cone has burned all the way through. ●Dispose of ash in water to prevent risk of fire. ●Keep your burner clean by scooping ash or washing away residue. 
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  • Description

Inspiration notes from Blackbird ~ Pronounced "eye". There's a modern elegance about this ultra green scent. Geranium's dark lush flora casts it's rosey scent over perfectly symmetrical slate pathways. The soil is rich and never goes without water. The summer is cooled by the shade of architecture.

  • Geranium, rose stem, moss, mint
  • Lid acts as burner
  • 20+ cones per tin
  • 20 min burn time (approx) - lasts 2-4 hours (medium size room)
  • Reusable packaging
  • Travel friendly
  • Handmade
  • Ingredients: charcoal incense, dipropylene glycol, fine fragrance oil
HOW TO BURN CONE INCENSE ●Select a heat resistant burner such as the lid a traditional cone incense burner, stone, seashell, tile or dish. ●Place burner on a stable surface away from flammable objects, children and pets. ●Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out. ●Allow to smoke until the cone has burned all the way through. ●Dispose of ash in water to prevent risk of fire. ●Keep your burner clean by scooping ash or washing away residue.