- Juicy yuzu and grapefruit on top of a hempy kushy pillow of smoky teakwood
- Wood, synthetic + natural fragrance
- 25 cones per tin
- Made in Philadelphia, USA
HOW TO BURN CONE INCENSE ●Select a heat resistant burner such as a traditional cone incense burner, stone, seashell, tile or dish. ●Place burner on a stable surface away from flammable objects, children and pets. ●Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out. ●Allow to smoke until the cone has burned all the way through. ●Dispose of ash in water to prevent risk of fire. ●Keep your burner clean by scooping ash or washing away residue.