Blackbird Incense

Izba ~ cedarwood, lavender

£25.00
  • Blackbird Incense ~ Izba ~ cedarwood, lavender
  • Blackbird Incense ~ Izba ~ cedarwood, lavender
  • Blackbird Incense
  • Blackbird Incense

Blackbird Incense

Izba ~ cedarwood, lavender

£25.00

Inspiration notes from Blackbird ~ Izba reminds us of traditional Russian farmhouses with warm wood walls and smoky fireplaces, and the wild herbs and flowers growing outside. The Russian and Arabic word Izba refers to a countryside dwelling that forms the living quarters of a conventional farmstead.

  • Cedarwood, lavender
  • Lid acts as burner
  • 20+ cones per tin
  • Scent lasts 2-4 hours (medium size room)
  • Tin container 
  • Made in USA

HOW TO BURN CONE INCENSE ●Select a heat resistant burner such as the lid a traditional cone incense burner, stone, seashell, tile or dish. ●Place burner on a stable surface away from flammable objects, children and pets. ●Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out. ●Allow to smoke until the cone has burned all the way through. ●Dispose of ash in water to prevent risk of fire. ●Keep your burner clean by scooping ash or washing away residue. Salt and sand make great bases for your burner.

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  • Description

Inspiration notes from Blackbird ~ Izba reminds us of traditional Russian farmhouses with warm wood walls and smoky fireplaces, and the wild herbs and flowers growing outside. The Russian and Arabic word Izba refers to a countryside dwelling that forms the living quarters of a conventional farmstead.

  • Cedarwood, lavender
  • Lid acts as burner
  • 20+ cones per tin
  • Scent lasts 2-4 hours (medium size room)
  • Tin container 
  • Made in USA

HOW TO BURN CONE INCENSE ●Select a heat resistant burner such as the lid a traditional cone incense burner, stone, seashell, tile or dish. ●Place burner on a stable surface away from flammable objects, children and pets. ●Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out. ●Allow to smoke until the cone has burned all the way through. ●Dispose of ash in water to prevent risk of fire. ●Keep your burner clean by scooping ash or washing away residue. Salt and sand make great bases for your burner.