Cedarwood, New Orleans moss, African bluegrass, fig
20+ cones per tin
20 min burn time (approx) - lasts 2-4 hours (medium size room)
Lid may act as burner
Handmade in Seattle
Ingredients: charcoal incense, dipropylene glycol, fine fragrance oil
HOW TO BURN CONE INCENSE ●Select a heat resistant burner such as the lid a traditional cone incense burner, stone, seashell, tile or dish. ●Place burner on a stable surface away from flammable objects, children and pets. ●Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out. ●Allow to smoke until the cone has burned all the way through. ●Dispose of ash in water to prevent risk of fire. ●Keep your burner clean by scooping ash or washing away residue.