Blackbird Incense

Nahk ~ spice, leather, cognac

£25.00
  • Blackbird Incense ~ Nahk ~ spice, leather, cognac
  • Blackbird Incense ~ Nahk ~ spice, leather, cognac
  • Blackbird Incense
  • Blackbird Incense

Blackbird Incense

Nahk ~ spice, leather, cognac

£25.00

Inspiration notes from Blackbird's ~ Nahk is a tantalizing, strong, spicy hot leather fragrance and is one of the longest-lasting in the collection. The name Nahk means leather in Estonian.

  • Spice, leather, cognac 
  • Lid acts as burner
  • 20+ cones per tin
  • Scent lasts 2-4 hours (medium size room)
  • Tin container 
  • Made in USA

HOW TO BURN CONE INCENSE ●Select a heat resistant burner such as the lid a traditional cone incense burner, stone, seashell, tile or dish. ●Place burner on a stable surface away from flammable objects, children and pets. ●Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out. ●Allow to smoke until the cone has burned all the way through. ●Dispose of ash in water to prevent risk of fire. ●Keep your burner clean by scooping ash or washing away residue. Salt and sand make great bases for your burner.

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      • Description

      Inspiration notes from Blackbird's ~ Nahk is a tantalizing, strong, spicy hot leather fragrance and is one of the longest-lasting in the collection. The name Nahk means leather in Estonian.

      • Spice, leather, cognac 
      • Lid acts as burner
      • 20+ cones per tin
      • Scent lasts 2-4 hours (medium size room)
      • Tin container 
      • Made in USA

      HOW TO BURN CONE INCENSE ●Select a heat resistant burner such as the lid a traditional cone incense burner, stone, seashell, tile or dish. ●Place burner on a stable surface away from flammable objects, children and pets. ●Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out. ●Allow to smoke until the cone has burned all the way through. ●Dispose of ash in water to prevent risk of fire. ●Keep your burner clean by scooping ash or washing away residue. Salt and sand make great bases for your burner.