Blackbird Incense

Ozo ~ rose, sandalwood, anise

£25.00
  • Blackbird Incense ~ Ozo ~ rose, sandalwood, anise
  • Blackbird Incense ~ Ozo ~ rose, sandalwood, anise
  • Blackbird Incense
  • Blackbird Incense

Blackbird Incense

Ozo ~ rose, sandalwood, anise

£25.00

Inspiration notes from Blackbird ~ Ozo is a strong, floral and wood fragrance. Perfect to fill a new space with the feeling of home, and may also be used to replace negative energy with an air of hope. The name Ozo comes from the word Rozo in Esperanto, which means rose.

  • Rose, sandalwood, anise 
  • Lid acts as burner
  • 20+ cones per tin
  • 15 min burn time - lasts 2-4 hours (medium size room)
  • Tin container 
  • Made in USA

HOW TO BURN CONE INCENSE ●Select a heat resistant burner such as the lid a traditional cone incense burner, stone, seashell, tile or dish. ●Place burner on a stable surface away from flammable objects, children and pets. ●Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out. ●Allow to smoke until the cone has burned all the way through. ●Dispose of ash in water to prevent risk of fire. ●Keep your burner clean by scooping ash or washing away residue. Salt and sand make great bases for your burner.

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  • Description

Inspiration notes from Blackbird ~ Ozo is a strong, floral and wood fragrance. Perfect to fill a new space with the feeling of home, and may also be used to replace negative energy with an air of hope. The name Ozo comes from the word Rozo in Esperanto, which means rose.

  • Rose, sandalwood, anise 
  • Lid acts as burner
  • 20+ cones per tin
  • 15 min burn time - lasts 2-4 hours (medium size room)
  • Tin container 
  • Made in USA

HOW TO BURN CONE INCENSE ●Select a heat resistant burner such as the lid a traditional cone incense burner, stone, seashell, tile or dish. ●Place burner on a stable surface away from flammable objects, children and pets. ●Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out. ●Allow to smoke until the cone has burned all the way through. ●Dispose of ash in water to prevent risk of fire. ●Keep your burner clean by scooping ash or washing away residue. Salt and sand make great bases for your burner.