Ploom ~ gardenia, tobacco, bay, guaiacwood, sandalwood, tonka bean

• Gardenia, tobacco, bay, guaiacwood, sandalwood, tonka bean 
• 20+ cones per tin
• 20 min burn time (approx) - lasts 2-4 hours (medium size room)
• Lid may act as burner
• Reusable packaging
• Travel friendly
• Vegan
• Handmade in Seattle
• Ingredients: charcoal incense, dipropylene glycol, fine fragrance oil

HOW TO BURN CONE INCENSE ●Select a heat resistant burner such as the lid a traditional cone incense burner, stone, seashell, tile or dish. ●Place burner on a stable surface away from flammable objects, children and pets. ●Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out. ●Allow to smoke until the cone has burned all the way through. ●Dispose of ash in water to prevent risk of fire. ●Keep your burner clean by scooping ash or washing away residue.