Targa ~ wood, oud, frankincense, pepper, nutmeg, myrrh, vetiver
Targa ~ wood, oud, frankincense, pepper, nutmeg, myrrh, vetiver

Blackbird Incense

Targa ~ wood, oud, frankincense, pepper, nutmeg, myrrh, vetiver

Sale price£32.00 GBP
Sold out
  • Guaiacwood, teak, oud, copaiba balsam, frankincense, cedarwood, black pepper, nutmeg, choya loban, nagarmotha, sandalwood, smoke, myrrh, vetiver
  • 20+ cones per tin
  • 20 min burn time (approx) - lasts 2-4 hours (medium size room)
  • Lid may act as burner
  • Reusable packaging
  • Travel friendly
  • Handmade
  • Ingredients: charcoal incense, dipropylene glycol, fine fragrance oil

HOW TO BURN CONE INCENSE ●Select a heat resistant burner such as the lid a traditional cone incense burner, stone, seashell, tile or dish. ●Place burner on a stable surface away from flammable objects, children and pets. ●Carefully light the tip of the cone and let burn for 10 to 15 seconds until an ember has formed and then blow out. ●Allow to smoke until the cone has burned all the way through. ●Dispose of ash in water to prevent risk of fire. ●Keep your burner clean by scooping ash or washing away residue.